Growing talent pool
Hospitality talent
Chefs, cooks, front-of-house, housekeeping and hotel and restaurant management.
Candidates are assessed on
- Technical ability
- Menu knowledge
- Hygiene
- Practical assessment
6 role types in this pool. The full list is below.
Roles we place
Who you'll find in this pool.
- Chefs & cooks
- Waiters
- Front-desk officers
- Housekeeping
- Restaurant supervisors
- Hotel managers
Talent categories: Hospitality
Why PEEPs for hospitality
We run practical cook and service tests and check hygiene standards before anyone joins a hospitality talent pool.